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Log Cabin® Syrup Spicy Glazed Ribs



  1. Combine syrup, five-spice powder and brown sugar in medium bowl. Reserve 3 tablespoons.
  2. Reserve 3 Tbsp. of marinade, and set aside.
  3. Arrange ribs in large roasting pan. Marinate in syrup mixture 1 to 24 hours hours covered in refrigerator.
  4. Preheat oven to 300° F.
  5. Roast ribs in a large pan for 1 to 1 ¼ hours until tender.
  6. Brush on remainder of marinade prior to serving.

Suggestions: Also terrific for marinating boneless chicken breast halves, chicken thighs and pork tenderloin.