Log Cabin® Syrup Hickory BBQ Sauce
- Yield: 4 Servings
- Time: 50 mins
- Combine Open Pit Hickory BBQ sauce with ¾ cup Log Cabin Syrup in sauce pan.
- Heat mixture over medium heat for 15 minutes.
- Cool sauce.
- Marinate chicken in ¼ cup Log Cabin Hickory BBQ sauce for 2 to 8 hours in the refrigerator.
- Grill chicken over medium heat, turning often to avoid burning.
- Baste chicken with remaining sauce during the last 5 minutes of cooking.
- Serve with extra sauce on the side.