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Log Cabin® Syrup Hickory BBQ Sauce



  1. Combine Open Pit Hickory BBQ sauce with ¾ cup Log Cabin Syrup in sauce pan.
  2. Heat mixture over medium heat for 15 minutes.
  3. Cool sauce.
  4. Marinate chicken in ¼ cup Log Cabin Hickory BBQ sauce for 2 to 8 hours in the refrigerator.
  5. Grill chicken over medium heat, turning often to avoid burning.
  6. Baste chicken with remaining sauce during the last 5 minutes of cooking.
  7. Serve with extra sauce on the side.