Log Cabin® Syrup Brined Ribs
- Yield: 4 Servings
- Brine: 24 hrs
- Time: 2 hrs
- Ready In: 26 hrs
- Mix all ingredients in bowl.
- Place ribs in container large enough to hold ribs and brine. Pour brine over ribs. Refrigerate covered 12 to 24 hours.
- Remove ribs from brine. Grill ribs on low to medium heat for approximately 1 ¼ hours, or until tender.
- Brush ribs with reserved syrup, last 15 minutes of grilling.