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Log Cabin® Syrup Brined Ribs



  1. Mix all ingredients in bowl.
  2. Place ribs in container large enough to hold ribs and brine. Pour brine over ribs. Refrigerate covered 12 to 24 hours.
  3. Remove ribs from brine. Grill ribs on low to medium heat for approximately 1 ¼ hours, or until tender.
  4. Brush ribs with reserved syrup, last 15 minutes of grilling.