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Log Cabin® All Natural Waffles with Apple Cranberry Topping



  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Combine apple, syrup, cranberries and cinnamon in large bowl; set aside.
  3. In a separate bowl, combine Log Cabin All natural pancake mix, milk, egg, oil, and Log Cabin Syrup. Stir until large lumps disappear. Add walnuts and mix to incorporate.
  4. Pour desired amount of batter into lightly greased waffle iron and bake until steaming stops.
  5. Carefully remove waffle from iron. Top with apple mixture and dust with powdered sugar.