Log Cabin® Syrup and Sage Glazed Chicken
- Yield: 4 Servings
- Time: 3 hrs
- Combine syrup, thyme and sage in large bowl. Add chicken, breast side down. cover and marinate in refrigerator 2 hours or overnight.
- Preheat oven to 400° F.
- Remove chicken from marinade and place on a rack on baking pan. Season chicken with salt and pepper.
- Roast chicken in oven for approximately 50 minutes, or until juices run clear.